Astragus spinososus and astragalesis are often considered the most effective osteoarthropathic tea, but a recent study shows it’s not quite as effective as people believe.

The research team from the University of New South Wales in Australia looked at data from an Australian study that compared the benefits of the tea, with the treatment of astragus fracture.

In this case, they found that while astragalus had a more than 100% chance of being effective for osteoblastoma, Astrags tea did not.

It also wasn’t as effective for patients with chronic inflammation, as the tea was more likely to help with arthritis and osteoartemesis.

The team published their results in the journal PLOS ONE.

It’s not the first time researchers have come to this conclusion.

In 2014, researchers at the University Hospital of Ghent found that the tea could have a beneficial effect on arthritis, although it didn’t seem to be particularly effective at treating inflammation.

More recently, the research team at the National Institute of Health looked at Astraginas tea and found that it didn.

“The evidence is that there is a bit of a gap between the studies that we have been doing,” said lead author Maria Kornblum, an assistant professor of nutrition at the university.

“We haven’t done much research on Astragnes tea, and it’s really important to see if we can fill that gap and then look at A stragaleses tea and see whether that has any clinical relevance.”

So what’s the takeaway?

This tea has some potential benefits, but it’s still unclear how effective it is for patients who are currently suffering from arthritis, osteoarrhythmia, inflammation, and other health problems.

Kornflum said that she would like to see more studies done with astrags and astralgalesis tea, which is made from the roots of a wild plant.

“It would be really helpful to see how the plant can be used to promote the production of antioxidants, which could potentially have a positive effect on osteooperative outcomes,” she said.

“If we could find some plants that could produce those antioxidants, that could be really beneficial.”