The recipe below is one of the most delicious sausage recipes you’ll ever taste.
It’s perfect for a party or dinner party.
The flavor is so flavorful, it could make a good side dish to a great meal.
The sausage is cooked in a skillet that you’re supposed to cut up and use as a griddle.
This method is so versatile that you can make this sausage into a variety of different sausage shapes.
The texture of the sausage is what I like most about this recipe, so if you make it as well as I did, it’ll be the perfect sausages end product.
The following step by step instructions are the same for making this recipe in any cooking technique, including slow cooking, slow cooking in the slow cooker, and broiling.
The recipe will also work perfectly in the stovetop.
Just follow the instructions as written.
Cut the sausage into 1-inch pieces.
For a thicker sausage, cut it into 1/2-inch slices.
For an easier sausage, use 1/4-inch thick slices.
Heat your skillet over medium heat.
Place a piece of bacon on the stove top.
Place the bacon over medium-high heat.
Once the bacon begins to brown, remove the bacon.
Place another piece of sausage in the skillet.
When the bacon has browned, add the onions, bell peppers, and peppers.
Once you start to see smoke, add in the sausage.
Cook for 5 minutes, or until the sausage starts to brown.
Remove the sausage from the skillet and let it rest for 5 more minutes.
Add in the pepper, bell pepper, and onion.
Season with salt and pepper.
Let the sausage rest for a minute or two before starting the next step.
Remove any browned bits from the sausage with a slotted spoon.
Now add in your potatoes, onions, and bell peppers.
Cook them over medium/high heat for about 1 minute or until they start to brown slightly.
Then add in everything else.
Once everything is done, transfer to a bowl and let cool completely.
Once cooled, strain out the sausage and let the liquid get absorbed.
Transfer the sausage to a mixing bowl.
Mix together the flour, salt, baking soda, salt water, and eggs.
Add the sausage, sausage liquid, bacon, and pepper in.
Mix to combine.
Slowly add in more liquid until you reach a consistency that is not sticky.
Transfer to a large mixing bowl and allow it to sit for 10 minutes.
When you’re ready to serve, add a little bit of the liquid into each slice of sausage.
Top with the cheese and season with salt, pepper, onion, and vinegar.
Nutrition Facts The Best Sausages In Your Mouth Amount Per Serving Calories 216 Calories from Fat 68 % Daily Value* Total Fat 7g 12% Saturated Fat 1g 5% Cholesterol 68mg 17% Sodium 790mg 25% Potassium 835mg 27% Total Carbohydrates 14g 3% Dietary Fiber 4g 16% Sugars 6g Protein 8g 16* * Percent Daily Values are based on a 2000 calorie diet.