Health benefits of the ancient grain are being exploited by astragus growers, a new study says.

The Mediterranean-style grain, made of starch from plants like the asparagus plant, has long been popular in the West, but the study suggests its popularity may be waning.

The research, published in the Proceedings of the National Academy of Sciences, looked at how consumers were consuming asparagas and its cousin the aspartame plant.

The plants contain both glucose and fructose, which are the primary energy sources for humans.

Both plants are found in the Mediterranean region, which also includes Spain, France, Italy and Greece.

Both plants are considered highly nutritious and have been used for centuries as a source of protein, carbohydrates and fiber, the researchers said.

The asparaginous plant is widely consumed in Italy, Spain and France, the study found.

Asparagus is also grown in the United States, the authors noted.

The authors looked at data from surveys conducted in the late 1800s and early 1900s that found people in the U.S. ate asparags as much as 70 percent more asparagoas as compared to asparagine.

The authors of the study noted this was an overestimate because of a lack of data.

The survey did not include a complete description of consumption, and the authors suggested the aspragas used in cooking could be contaminated.

The researchers noted there is a lot of controversy about asparagi.

One study, published by the European Journal of Nutrition in 2013, found it could contain harmful levels of arsenic, and that it might contribute to colon cancer.

The American Cancer Society recently said asparagons might not be safe.

But the new study suggests the asperagus grain could have health benefits.

It also said the plant contains fiber, a protein, which is a key component of a healthy diet.

The study authors, who were not involved in the research, said the aspiragus plant can also be eaten raw, or as part of a recipe.

Asperagus is an herb, a type of cruciferous vegetable that grows in the soil of the Mediterranean countries, they said.